In Spain, child overweight amounts to 40%. And there are more devastating data, as commented by the journalist of this newspaper Olga Pereda. The book ‘Nutrition and cancer. What science teaches us’.coordinated by Dr. Carlos A. Gonzalez Svatetz, assures us that the processed meat -bacón, butifarra, chistorra, chorizo, sobrasada, cured or cooked ham, turkey sausage, […]
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